Wiener Schnitzel

Nutrition

• Protein46 g
  25%
• Fat36 g
  44%
• Carbohydrates57 g
  31%

of which saturates

3.7 g

of which sugars

4.1 g

Fibre

4.7 g

Salt

3 g

Vitamins and minerals, % of reference intake

• Vitamin B12 89%
• Zinc 83%
• Potassium 59%
• Vitamin E 49%
• Iron 44%
• Vitamin B1 33%
• Vitamin D 22%
• Folate 21%
• Vitamin C 20%
• Magnesium 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)