Nutrition
≈ 750 kcalper portion of about 450 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of duck breast, usually pan-seared to achieve a crispy skin and tender meat.
- Cuisine
- French
Typical ingredients
- duck breast
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck Magret: where else to eat it Back to the menu of Padre Restaurant