Nutrition
750 kcalper portion of about 450 g
- Protein55 g
- Fat55 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of duck breast, usually pan-seared to achieve a crispy skin and tender meat.
- Cuisine
- French
Typical ingredients
- duck breast
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.