Padre Restaurant

Salad with tomatoes, cucumbers, red pepper, onion, sirene cheese, olives and parsley, served in a cheese basket.

A mix of green salad, spinach, pears, Turkish delight, pumpkin seeds and parmesan with pomegranate dressing.

Salad with spinach, tomatoes, lemon, roasted peppers, sirene cheese and egg.

Green salad with oranges, feta cheese, olives, mint and olive oil.

Onion dip with caramelized onion, served with vegetable chips and croutons.

Chicken pâté with red onion jam and bread croutons.

Sautéed tiger prawns with Pernod Ricard butter sauce and bread croutons.

Chicken wings with Korean glaze, served with go macro wakame salad and cucumber.

French fries, prepared in duck fat.

Beef with beans, corn, red pepper and tomato sauce, served with a poached egg and tortilla chips.

Fiocchi pasta filled with pear and gorgonzola, served with cream sauce and parmesan.

Beef burger with cheddar, tomatoes, salad, pickles and onion in a brioche bun, served with potatoes.

Chicken burger with honey glaze, iceberg, cucumbers and mustard mayonnaise in a brioche bun, served with potatoes.

Baked cheesecake with salted caramel sauce.

Chocolate cake with a liquid center and ice cream.