Nutrition
≈ 300 kcalper portion of about 100 g
- Protein14%
- Fat6%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, doughy bread roll shaped into a knot, typically characterized by a dark, salty crust.
- Cuisine
- German
- Origin
- Germany, Middle Ages
Typical ingredients
- flour
- yeast
- water
- salt
- malt
- lye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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