Nutrition
300 kcalper portion of about 100 g
- Protein10 g
- Fat2 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, doughy bread roll shaped into a knot, typically characterized by a dark, salty crust.
- Cuisine
- German
- Origin
- Germany, Middle Ages
Typical ingredients
- flour
- yeast
- water
- salt
- malt
- lye
History
Pretzels have been a staple of German baking culture for centuries and are traditionally associated with religious observances.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.