Nutrition
≈ 150 kcalper portion of about 300 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional French vegetable stew made from sautéed eggplant, zucchini, bell peppers, and onions.
- Cuisine
- French (Provençal)
Typical ingredients
- eggplant
- zucchini
- bell peppers
- onion
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj] ; Occitan: ratatolha [ʀataˈtuʎɔ] ) is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region.
Excerpt from the Wikipedia article “Ratatouille” · version used · CC BY-SA 4.0
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Ratatouille: where else to eat it Back to the menu of Manzo restaurant