Nutrition
150 kcalper portion of about 300 g
- Protein3 g
- Fat9 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional French vegetable stew made from sautéed eggplant, zucchini, bell peppers, and onions.
- Cuisine
- French (Provençal)
- Origin
- Nice, France
Typical ingredients
- eggplant
- zucchini
- bell peppers
- onion
- tomato
- garlic
History
A classic dish originating from the Provence region of France.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.