Caesar Salad
Салата Цезар
€10
Attitude Food and Wine · Sofia · 300 гр.
Salad with iceberg, Grana Padano parmesan, chicken, pancetta, dressing, croutons and cherry tomatoes.
Nutrition
- Protein37 g
- Fat38 g
- Carbohydrates17 g
- of which saturates
- 7.3 g
- of which sugars
- 2.4 g
- Fibre
- 3.8 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 61%
- Vitamin E 59%
- Vitamin A 54%
- Folate 51%
- Vitamin D 48%
- Potassium 46%
- Calcium 27%
- Vitamin C 25%
- Vitamin B1 25%
- Zinc 24%
- Magnesium 17%
- Iron 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic salad made with romaine or iceberg lettuce, croutons, parmesan, and a creamy dressing.
- Cuisine
- International
Typical ingredients
- iceberg lettuce
- grana padano
- chicken
- pancetta
- dressing
- croutons
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hotel Caesars, Mexico · 1924
- Origin
- Hotel Caesars, Mexico
- Dates from
- 1924
- Named after
- Caesar Cardini
- Created by
- Caesar Cardini
Read more
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0
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