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Salad with Marinated Eggplant, Roasted Pepper, Tomato Concasse, Mandradzhiysko Cheese and Parsley

Salad with Marinated Eggplant, Roasted Pepper, Tomato Concasse, Mandradzhiysko Cheese and Parsley

САЛАТА С МАРИНОВАН ПАТЛАДЖАН, ПЕЧЕНА ЧУШКА, ДОМАТ КОНКАСЕ, МАНДРАДЖИЙСКО СИРЕНЦЕ И МАГДАНОЗ · salata s marinovan patladzhan, pechena chushka, domat koncase, mandradzhiysko sirence i magdanoz

€9.99

Ам-Гъл ресторант барбекю · Sofia · 300 гр.

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein11%
    11%
  • Fat69%
    69%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A complex vegetable salad combining marinated eggplant, roasted peppers, and tomato concasse, topped with traditional Mandradzhiysko cheese.

Cuisine
Bulgarian
Origin
Bulgaria

Typical ingredients

  • eggplant
  • roasted peppers
  • tomato concasse
  • mandradzhiysko cheese
  • parsley
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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