Nutrition
≈ 240 kcal± 20% · per portion of about 100 g
- Protein23 g
- Fat17 g
- Carbohydrates0 g
- of which saturates
- 3.2 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 0.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 180%
- Vitamin D 88%
- Folate 31%
- Vitamin E 25%
- Potassium 23%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Salmon Fillet: where else to eat it Back to the menu of ADOR Restaurant