Nutrition
≈ 220 kcal± 25% · per portion of about 100 g
- Protein17 g
- Fat12 g
- Carbohydrates11 g
- of which saturates
- 1.1 g
- of which sugars
- 0 g
- Fibre
- 0.6 g
- Salt
- 0.65 g
Vitamins and minerals, % of reference intake
- Vitamin B12 53%
- Vitamin E 23%
- Zinc 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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