Iberian pork escalopes with Marsala wine
Escalopines de ibérico al vino Marsala
€16.50
San Marco Plaza de España · Seville
Iberian pork escalopes with Marsala wine reduction.
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal escalopes prepared with a savory reduction made from Marsala wine.
- Cuisine
- Italian
Typical ingredients
- iberian veal
- marsala wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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