Ribeye steak with 30 days of aging
Chuletón de vaca de lomo alto con 30 días de maduración.
€7.80
Restaurante Argentino Milonga's Sevilla · Seville · 100gr
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium high-cut ribeye steak that has undergone a 30-day dry-aging process to enhance flavor and tenderness.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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