Nutrition
≈ 150 kcalper portion of about 300 g
- Protein5%
- Fat69%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing cold vegetable soup made of blended raw vegetables and olive oil. It is more liquid than salmorejo and often served with finely chopped vegetables.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- tomato
- cucumber
- green pepper
- onion
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Andalusian Gazpacho: where else to eat it Back to the menu of Islamorada - Tapas Restaurant Sevilla