Seared scallop with roasted apple puree and veil of ibérico pork cheek
Vieira soasada con puré de manzana asada y velo de papada ibérica
€6.50
Casa Aníbal, Restaurante en Sevilla · Seville · 1 Unidad
Roasted scallop with apple puree and a slice of ibérico pork cheek.
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served alongside a smooth puree of roasted apples and a thin layer of cured pork cheek.
- Cuisine
- Spanish
Typical ingredients
- scallop
- apple
- ibérico pork cheek
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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