Iberian pork tenderloin
Solomillo de cerdo ibérico
€17
Altobrasa Restaurante Asador · Seville
Ibérico pork tenderloin.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender and succulent cut of pork from the Ibérico pig, typically grilled or pan-seared.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico pork tenderloin
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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