Nutrition
≈ 150 kcalper portion of about 150 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, protein-rich food made by coagulating soy milk and pressing the resulting curds.
- Cuisine
- Chinese
- Origin
- China, ancient times
Typical ingredients
- soybean
- calcium sulfate
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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