Guacamole and totopos (Made at the table)
Guacamole y totopos (Hecho en mesa)
€13
Despreciados · Santa Cruz de Tenerife
- Cereals containing gluten
Nutrition
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dip made of mashed avocados and seasonings, served with crispy corn tortilla chips.
- Cuisine
- Mexican
Typical ingredients
- avocado
- onion
- tomato
- cilantro
- lime
- corn tortillas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
About the classic guacamole. This venue serves its own version.
- Origin
- Mexico
Read more
Guacamole (Spanish: [ɡwakaˈmole] ), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.
Excerpt from the Wikipedia article “Guacamole” · version used · CC BY-SA 4.0
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