Nutrition
- Protein5%
- Fat63%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense chocolate cake with a thin layer of apricot jam, coated in dark chocolate icing and served with whipped cream.
- Cuisine
- Austrian
Typical ingredients
- chocolate
- apricot jam
- flour
- eggs
- sugar
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria · 1832
About the classic Sachertorte. This venue serves its own version.
- Origin
- Austria
- Dates from
- 1832
- Named after
- Franz Sacher
- Created by
- Franz Sacher
Read more
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher in the mid-19th century.
Excerpt from the Wikipedia article “Sachertorte” · version used · CC BY-SA 4.0
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Sachertorte with whipped cream: where else to eat it Back to the menu of Sternbräu