Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat28%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, fluffy soufflé-like dessert typically served with a fruit sauce.
- Cuisine
- Austrian
Typical ingredients
- egg whites
- sugar
- milk
- raspberry sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Salzburger Nockerl (pl., Austro-Bavarian: Soizbuaga Noggal) are fluffy dumplings resembling a soufflé, traditionally served as dessert in Salzburg, Austria.
Excerpt from the Wikipedia article “Salzburger Nockerl” · version used · CC BY-SA 4.0
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Salzburger Nockerl: where else to eat it Back to the menu of Sternbräu