Szegediner Gulasch with parsley potatoes and sour cream
Szegediner Gulasch mit Petersilienkartoffeln und Sauerrahm
€21.80
Sternbräu · Salzburg
Nutrition
≈ 650 kcalper portion of about 500 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with meat, sauerkraut, and paprika, typically served with boiled potatoes and sour cream.
- Cuisine
- Austrian (Hungarian influence)
- Origin
- Szeged, Hungary
Typical ingredients
- beef or pork
- sauerkraut
- onions
- paprika
- potatoes
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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