Boiled ox meat with horseradish, boiled potatoes, root vegetables and chive sauce

Gekochtes Krenfleisch vom Ochsen mit Salzkartoffeln, Wurzelgemüse und Schnittlauchsauce

€20.20

Sternbräu · Salzburg

Nutrition

≈ 550 kcalper portion of about 450 g

Protein33%
33%
Fat41%
41%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender boiled ox meat served with root vegetables, boiled potatoes, and a sharp horseradish sauce.

Cuisine: Austrian
Origin: null

Typical ingredients

ox meat
potatoes
root vegetables
horseradish
chives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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