Baked Tauern lamb with potato-cucumber salad and chive sauce
Gebackenes Tauernlamm mit Kartoffel-Gurkensalat und Schnittlauchsauce
€28.60
Sternbräu · Salzburg
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb prepared in the oven, served alongside a refreshing potato and cucumber salad with a chive-based dressing.
- Cuisine
- Austrian
- Origin
- Tauern region, Austria
Typical ingredients
- lamb
- potatoes
- cucumber
- chives
- yogurt or cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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