Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared with the spicy and numbing flavors of Szechuan peppercorns and chilies.
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan, China
Typical ingredients
- duck
- Szechuan peppercorns
- dried chilies
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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