Spaghetti Aglio e Olio
SPAGHETTI AGLIO OLIO
€15.90
Mephisto Salzburg · Salzburg
Spaghetti with olive oil, garlic, chili, parsley, cherry tomatoes, spring onions and parmesan.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein10%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish made by tossing spaghetti in olive oil infused with garlic and chili. It is often garnished with fresh herbs and vegetables.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- olive oil
- garlic
- chili
- parsley
- cherry tomatoes
- spring onions
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0
Did you like this dish?
Spaghetti Aglio e Olio: where else to eat it Back to the menu of Mephisto Salzburg