Nutrition
≈ 150 kcalper portion of about 250 g
- Protein9%
- Fat45%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from kohlrabi and apples, often balanced with a touch of acidity or sweetness. It is typically served warm as a starter or light meal.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- kohlrabi
- apple
- vegetable broth
- cream
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?