Ritterpfandl (Speckknödel, Bratknödel, Grammelknödel) with Sauerkraut
Ritterpfandl (Speckknödel, Bratknödel, Grammelknödel) mit Sauerkraut
€16.90
Gasthaus Burgschenke · Salzburg
Bacon, roasted, and crackling dumplings with sauerkraut.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein10%
- Fat58%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of traditional dumplings including bacon, roasted, and crackling varieties, served with fermented sauerkraut.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- bacon
- bread
- cracklings
- sauerkraut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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