Organic Bouchot mussels
Bio-Bouchot Muscheln
€29
Flavour Weinbar Restaurant · Salzburg
Organic Bouchot mussels in a broth of coconut, coriander, lemongrass and white wine.
Nutrition
≈ 400 kcalper portion of about 500 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in a fragrant liquid combining aromatic herbs and coconut milk.
- Cuisine
- French (Modern)
Typical ingredients
- bouchot mussels
- coconut milk
- lemongrass
- coriander
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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