Veal cheeks
Kalbsbackerl
€35
Flavour Weinbar Restaurant · Salzburg
Braised veal cheeks with celery puree and spinach.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks in a rich sauce, served with a smooth celery puree and spinach.
- Cuisine
- European
Typical ingredients
- veal cheeks
- celery
- spinach
- stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal cheeks: where else to eat it Back to the menu of Flavour Weinbar Restaurant