Nutrition
- Protein4%
- Fat30%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry made of thin layers of dough wrapped around a filling of spiced apples, raisins, and breadcrumbs. It is typically served warm, often with powdered sugar or vanilla sauce.
- Cuisine
- Austrian
Typical ingredients
- apple
- flour
- sugar
- raisins
- breadcrumbs
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Austria
- Origin
- Italy / Austria
Read more
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0
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Apple strudel: where else to eat it Back to the menu of Feinkost Stocker e.U.