Zander / blood sausage / pumpkin seed oil
Zander/ Blutwurst / Kernöl
€41
Esszimmer · Salzburg
Zander with blood sausage and pumpkin seed oil.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional specialty pairing delicate pike-perch with savory blood sausage and nutty pumpkin seed oil.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- zander
- blood sausage
- pumpkin seed oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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