Restaurant The Millen

Name: Restaurant The Millen
Address: Rotterdam, NL
Telephone: +31104302333
Price range: €€€€

Rotterdam · Fine dining · €€€€ · 19 dishes · €15 – €125

Directions Call

Opening hours

MondayClosed
Tuesday12:00–14:00, 18:00–21:00
Wednesday12:00–14:00, 18:00–21:00
Thursday12:00–14:00, 18:00–21:00
Friday12:00–14:00, 18:00–21:00
Saturday—
SundayClosed

What to order here

ROASTED SCALLOP, CHICORY, CIDERS, SOURDOUGH, PONT-L'EVEQUE€34
ROASTED PHEASANT (BREAST, THIGH), JERUSALEM ARTICHOKE, FLOWERY FOOT, SAVOY CABBAGE, OWN JUS€39
5 COURSES: MARBLED VEAL- SEA BASS- PHEASANT- CLOVE CHEESE- PEAR€95
PAN-SEARED COD, LANGOUSTINE, SHELLFISH HACHEE, BAY LEAF€32
MARBLED VEAL SUCCADE, CELERY ROOT, CONFIT DUCK LIVER, SPICE CAKE€30

STARTERS VOORGERECHTEN

LETTUCE HEART, PARSNIP, PARANOOT, FERMENTED LEMON SALAD
€18

SALADE VAN SLA-HARTEN PASTINAAK, PARANOOT, GEFERMENTEERDE CITROEN
ROASTED LANGOUSTINE, BEETROOT, HIBISCUS, PIERRE ROBERT, BUCKWHEAT, SHELLFISH GEL
€34

GEROOSTERDE LANGOUSTINE RODE BIET, HIBISCUS, PIERRE ROBERT, BOEKWEIT, SCHAALDIERENGELI
WILD DUCK ROULEAU, CARROT, DUKKAH, CHICKPEA, WALNUT, FIG
€34

ROULEAU VAN WILDE EEND WORTEL, DUKKAH, KIKKERERWT, WALNOOT, VIJG

MAIN COURSES HOOFDGERECHTEN

GNOCCHI OYSTER MUSHROOM, CHANTERELLE, GREY MULLET
€34

GNOCCHI OESTERZWAM, EEKHOORNTJESBROOD, EIKHAAS

Gnocchi with oyster mushrooms, chanterelles and grey mullet.
FRIED WILD TURBOT (NORTH SEA), SAUERKRAUT, KALE, POTATO-OYSTER SAUCE
€50

GEBAKKEN WILDE TARBOT (NOORDZEE) ZUURKOOL, KOOLRABI, AARDAPPEL-OESTERSAUS
ROASTED FARM PIGEON (ANJOU), LEG CONFIT, PARSNIP, HAZELNUT, COFFEE, OWN JUS
€49

GEBRADEN BOERENDUIF (ANJOU) STOOF VAN DE POOTJES, PETERSELIEWORTEL, HAZELNOOT, KOFFIE, EIGEN JUS

3-COURSE LUNCH MENU
€58

LUNCHMENU 3 GANGEN
4-COURSE LUNCH MENU
€75

LUNCHMENU 4 GANGEN

CHEF'S MENU CHEFS MENU

MARBLED VEAL SUCCADE, CELERY ROOT, CONFIT DUCK LIVER, SPICE CAKE
€30

KALFSSUKADE MARBRE, KNOLSELDERIJ, GEKONFIJTE EENDENLEVER, KRUIDKOEK
SEA BASS, SMOKED POTATO CREME, KALE, FERMENTED GARLIC
€28

SNOEKBAARS, GEROOKTE AARDAPPELCROME, BOERENKOOL, GEFERMENTEERDE KNOFLOOK
ROASTED SCALLOP, CHICORY, CIDERS, SOURDOUGH, PONT-L'EVEQUE
€34

GEROOSTERDE COQUILLE, WITLOF, CIDERS, ZUURDESEM, PONT-L'EVEQUE
PAN-SEARED COD, LANGOUSTINE, SHELLFISH HACHEE, BAY LEAF
€32

GESCHROEIDE KABELJAUW, LANGOUSTINE, SCHAALDIEREN-HACHEE, LAURIER
GLAZED CHEEK (IBERICO, BELLOTA), CARROT, POMEGRANATE MOLASSES, PISTACHIO, RAS EL HANOUT
€29

GEGLACEERDE WANG (IBERICO, BELLOTA), WORTEL, GRANAATAPPEL MELASSE, PISTACHE, RAS EL HANOUT
ROASTED PHEASANT (BREAST, THIGH), JERUSALEM ARTICHOKE, FLOWERY FOOT, SAVOY CABBAGE, OWN JUS
€39

GEBRADEN FAZANT (BORST, DIJ), TOPINAMBOER, FLUWEEPOOT, SAVOOIEKOOL, EIGEN JUS
FARM CLOVE CHEESE (ELIZABETHHOEVE), LEEK, HAZELNUT, MUSTARD
€15

BOEREN KRUIDNAGELKAAS (ELIZABETHHOEVE), PREI, HAZELNOOT, MOSTARDA
DOYENNE DU COMICE PEAR, PURE CHOCOLATE, PECAN, COFFEE, PARSNIP ICE CREAM
€17

DOYENNE DU COMICE PEAR, PURE CHOCOLADE, PECAN, KOFFIE, PASTINAAK-ROOMIJS
5 COURSES: MARBLED VEAL- SEA BASS- PHEASANT- CLOVE CHEESE- PEAR
€95

5 GANGEN: MARBRE- SNOEKBAARS- FAZANT- KRUIDNAGELKAAS- PEER
6 COURSES: MARBLED VEAL- SEA BASS- SCALLOP- PHEASANT- CLOVE CHEESE- PEAR
€105

6 GANGEN: MARBRE- SNOEKBAARS- COQUILLE- FAZANT- KRUIDNAGELKAAS- PEER
8 COURSES: MARBLED VEAL- SEA BASS- SCALLOP- COD- CHEEK- PHEASANT- CLOVE CHEESE- PEAR
€125

8 GANGEN: MARBRE- SNOEKBAARS- COQUILLE- KABELJAUW- WANG- FAZANT- KRUIDNAGELKAAS- PEER

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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