Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat45%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish dish seasoned with aromatic spices and served with shellfish.
Typical ingredients
- zander
- saffron
- tuber
- mussel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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