Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat38%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison meat served with earthy vegetables and a fruit-based beer reduction.
Typical ingredients
- roe deer
- beet
- umiboshi
- cherry beer
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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