Ravioli with aubergine, baby spinach and pecorino
Ravioli Aubergine / babyspinazie / pecorino
€25
Mood Bar & Kitchen · Rotterdam
Ravioli with aubergine, baby spinach and pecorino.
Nutrition
- Protein15%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with a mixture of aubergine, baby spinach, and pecorino cheese.
- Cuisine
- Italian
Typical ingredients
- ravioli pasta
- aubergine
- baby spinach
- pecorino cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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