Nutrition
≈ 950 kcalper portion of about 450 g
- Protein15%
- Fat68%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet variation of cheese fondue infused with the aroma and flavor of black or white truffles.
- Cuisine
- Swiss
Typical ingredients
- cheese
- truffle oil
- truffle pieces
- white wine
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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truffle: where else to eat it Back to the menu of Bar Pepito Rotterdam