Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-ripened cheese with a creamy interior and a white, edible bloomy rind. It is known for its buttery texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cow's milk
- cream
- salt
- penicillium candidum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
BRIE: where else to eat it Back to the menu of Albert's Broodjes Corner