Cod on chickpea cream and crispy artichokes
Baccalà su crema di ceci e carciofi croccanti
€20
Yotvata · Rome
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat40%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod served over a smooth puree of chickpeas and topped with crispy artichoke pieces.
- Cuisine
- Italian
Typical ingredients
- cod
- chickpeas
- artichokes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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