Tagliolini

TAGLIOLINO

€13

Voia Food Wine & Cocktail Bar · Rome

Tagliolini with butter, parmesan, zucchini and lemon.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 400 kcalper portion of about 300 g

Protein10%
10%
Fat43%
43%
Carbohydrates48%
48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin, narrow egg pasta prepared with butter, parmesan cheese, sautéed zucchini, and a hint of lemon.

Cuisine: Italian

Typical ingredients

tagliolini
butter
parmesan cheese
zucchini
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.

Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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