Nutrition
≈ 150 kcalper portion of about 250 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole artichokes braised in a mixture of water, white wine, garlic, and herbs.
- Cuisine
- Italian (Roman)
- Origin
- Rome, historical
Typical ingredients
- artichokes
- garlic
- herbs
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carciofo alla Romana: where else to eat it Back to the menu of Suburra 1930