Cod, potato and wild fennel croquettes
Crocchette di baccalà, patate e finocchietto selvatico
€13
Suburra 1930 · Rome
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried balls made from mashed potatoes, salted cod, and aromatic wild fennel.
- Cuisine
- Italian
Typical ingredients
- cod
- potatoes
- wild fennel
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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