Chickpea hummus and olive tapenade with bread croutons
Hummus di ceci e tapenade di olive con crostini di pane
€12
Suburra 1930 · Rome
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein9%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean dip platter featuring creamy blended chickpeas and a salty olive spread, served with toasted bread pieces.
- Cuisine
- Middle Eastern / Mediterranean
- Origin
- Levant, ancient
Typical ingredients
- chickpeas
- tahini
- olive oil
- olives
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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