Roasted Sardinian Pig
MAIALINO SARDO AL FORNO
€30
Ristorante Karalis · Rome
Roasted Sardinian pig served with roasted potatoes.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted suckling pig, a staple of Sardinian cuisine, typically served with potatoes.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- suckling pig
- potatoes
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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