Sea Bass Tartare with Cherry Gel
Tartare di Spigola con Gel alle Ciliegie
€20
Ristorante Consolini · Rome
- Fish
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein52%
- Fat35%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw sea bass seasoned and served with a sweet cherry gel.
- Cuisine
- Italian (Modern)
Typical ingredients
- sea bass
- cherry
- lime
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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