Cacio e pepe tonnarelli
tonnarelli Cacio e pepe
€13
Mille 13 Bistro · Rome
Tonnarelli pasta seasoned with pecorino and black pepper.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, egg-based spaghetti-like pasta tossed with finely grated cheese and cracked black pepper. The sauce is emulsified using pasta cooking water.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- tonnarelli pasta
- pecorino romano
- black pepper
General information about this dish, not provided by the venue.
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