PARMIGIANA

€8.50

Margarì · Rome

Pizza with tomato, fried eggplant, fiordilatte, grated parmesan, basil, and olive oil.

Nutrition

≈ 1,020 kcal± 30% · per portion of about 468 g

Protein39 g
16%
Fat40 g
36%
Carbohydrates120 g
48%

of which saturates: 18 g
of which sugars: 5.3 g
Fibre: 10 g
Salt: 4.5 g

Vitamins and minerals, % of reference intake

Calcium 69%
Vitamin B12 50%
Zinc 44%
Folate 35%
Vitamin E 33%
Potassium 33%
Vitamin A 32%
Vitamin B1 21%
Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A pizza inspired by eggplant parmigiana, featuring fried eggplant and parmesan.

Cuisine: Italian
Origin: Italy

Typical ingredients

tomato
fried eggplant
fiordilatte
parmesan
basil
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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PARMIGIANA: where else to eat it Back to the menu of Margarì