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Saltimbocca alla romana

€25

La Terrazza dei Papi · Rome

Veal cutlet.

Nutrition

≈ 360 kcal± 30% · per portion of about 172 g
  • Protein40 g
    45%
  • Fat20 g
    51%
  • Carbohydrates3.8 g
    4%
of which saturates
11 g
of which sugars
0 g
Fibre
0 g
Salt
2.4 g

Vitamins and minerals, % of reference intake

  • Zinc 73%
  • Vitamin B12 61%
  • Potassium 36%
  • Vitamin B1 32%
  • Iron 28%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thin veal cutlets lined with prosciutto and sage, then sautéed in white wine.

Cuisine
Italian (Roman)
Origin
Rome

Typical ingredients

  • veal
  • prosciutto
  • sage
  • white wine
  • butter

General information about this dish, not provided by the venue.

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Saltimbocca alla romana: where else to eat it Back to the menu of La Terrazza dei Papi