Larded piglet shank with herbs and apple on a bed of polenta
Stinco di maialino lardellato con erbe e mela su letto di polenta
€28
La Terrazza dei Papi · Rome
Pig shank with herbs and apple served on polenta.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pig shank seasoned with herbs and apple, served with cornmeal porridge.
- Cuisine
- Italian
Typical ingredients
- pig shank
- herbs
- apple
- polenta
General information about this dish, not provided by the venue.
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