Bronze-cut spaghettone with venus clams and/or grey mullet bottarga
Spaghettone trafilato al bronzo vongole veraci e/o bottarga di muggine
€26
La Terrazza dei Papi · Rome
Bronze-cut spaghettone with venus clams and/or grey mullet bottarga.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein19%
- Fat28%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick spaghetti cooked with clams and topped with cured fish roe.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- venus clams
- bottarga
- olive oil
General information about this dish, not provided by the venue.
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